Mirabelle at Lake Tahoe

Reviews about Mirabelle at Lake Tahoe

• 4 / 5

  By no thank-you
  one of the poor reviews in particular strikes me as something left by people who are rather self-obsessed as well as unfamiliar with the typical mannerisms displayed in French dining. Considering the general lack of population in the state of nevada, especially northern nevada, it proves difficult to find authenic cusine (outside of, of course, all of the absolutely lovely mexican cuisine) within the area and at a reasonable fair. Mirabelle is one of the better French restaurants i've been to in the area!
  March 21, 2017
• 4 / 5

  By Greg Sheldon
  New owners, but the food is still one the best in South Lake Tahoe.
  I love Chef owned restaurants . I have been going here for 8 years. I own a house in SLT and have consider myself a foodie. I have eaten at all most every good restaurant in SLT. These guys are doing a great job.
  February 12, 2017
• 1 / 5

  By Pablo Orozco
  We'd been at this restaurant many times and dinner was always by the menu. This year we reserved through opentable and there was no info about a fixed menu or the price of such menu. When we arrived they served us one oyster and one small crouton with imitation of caviar. And were told that dinner was a fixed menu paired with sparkling wines and was $225 pp plus an obligatory 20% gratuity.
  
  We have been to some of the best restaurants in Paris or London where we have paid similar bills but for far superior meals. Dinner was nothing special, portions where ridiculously small and we ended paying over $3400 for a very mediocre dinner.
  
  My main complaint is that we were not given this information when we reserved. It was not in opentable and not on the website so we felt completely ripped off and would have been happy to pay it if the meal had been excellent, if we had received premium champagne instead of regular sparkling wines and the meal portions had been sufficient.
  
  Cannot recommend this place at all as I will not be coming back.
  November 08, 2016